Canning for a New Generation
Liana Krissoff has organized a wonderful collection of canning recipes that are sure to keep you inspired all year long.
This hip, modern handbook is filled with fresh new ways to preserve nature's bounty. Organized by season, illustrated with 100 beautiful photographs, and offering detailed instructions and recipes for creating more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these food.
Book includes 200 seasonal recipes and 30 detachable gift labels.