Ginger Limeade Shrub

A blend of puckering lime juice and warming ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of ancho chili powder. Shot of tequila optional.

These shrubs are a blend of apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, Little Apple uses only fresh, hand-picked fruit, not discards or windfalls.

• Use in cocktails, salads, marinades and more
• Apples grown locally in California
• Made just steps away from the orchard
• Aged in oak barrels for two years!
• Contains the live vinegar mother

How to use it: A tart and spicy salad dressing, a marinade, or in a tequila cocktail!

Packed in a glass bottle and finished with a cork—like a bottle of wine.

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Ingredients: apple cider vinegar, organic limes, organic evaporated cane juice, organic ginger

375 ml. (12.7 oz.)