This week's Shop Late Thursday in the Junction is not to be missed! We'll be joined by Kim O'Donnel, the author of The Meat Lover's Meatless Cookbook, who has a delicious knack for making veggie recipes that are hearty, substantial, and savory — you won't even miss the meat. She'll be signing books and sharing samples of her summery recipes taken straight from the pages of the Meatless. How do Sun Gold tomatoes stuffed with garlic scape pesto sound? What about romesco sauce with roasted green beans & baguettes? Hungry yet? Stop in from 6 to 9pm to get your book autographed, have a little taste, and find out what she's up to with "Canning Across America" and its participation in "Can It Forward" at the Pike Place Market August 13/14 — both of which are grassroots initiatives to encourage home gardening and canning. Join the canvolution!